I am not part of the hospitality industry, but I am very glad to have joined the Kikisake-shi course.
As an sake enthusiasts, it is very useful to be able to pick novel sake that suit my taste, and pair the right sake with the meal. During my trip in Japan, this new power had brought me a new dimension of joy.
This course is challenging but Satomi and Oliver did a lot to help us. We sampled a wide range of sake to calibrate our senses for the blind tasting, and they shared course notes that compliments the course materials. Satomi and Oliver delivered the course professionally, and gave us many off-the-book knowledge to compliment it.
Do take the challenge if you’re serious about sake!