After reading our website and course in more detail, we are sure you will agree that sake, nihonshu, is gaining momentum as a serious alternative to wine.
It’s progressed from a drink we knew only as rice wine, drunk in Japan, to a growing trend that is seen in many restaurants across the world. And as we hungrily absorb the Japanese culture, particularly the delicious cuisine, we can welcome the fact that sake is now readily available to all.
However, the art to fully appreciating sake is all in understanding its intricacies. You can do that by enrolling on a Kikisake-shi course with Satomi and Oliver at Enshu.
Whether your goal is to satisfy your own curiosity, impress friends, or further develop and expand a career in hospitality, you won’t be disappointed.
Book now, and we look forward to meeting you soon!